KHANH HOA CUISINE HAS A RICH TASTE OF THE SEA

The reason it is said that Khanh Hoa cuisine brings flavors from the sea because the raw materials are mainly processed from seafood. At the same time, former residents of Khanh Hoa mainly came from Binh Dinh, Phu Yen, Quang Nam and Quang Ngai provinces, so the culinary style was deeply influenced by the above provinces.

1. Nem Ninh Hoa

Anyone who has ever visited Khanh Hoa will surely receive an ear of a very famous dish of this land –Nem Ninh Hoa. This spring rolls is not limited to Ninh Hoa district, but it has become an indispensable part in the culinary store of incense. Nem Ninh Hoa has two types of baked rolls and sour rolls. If grilled spring rolls have a sweet and salty taste of the meat, the aroma of raw vegetables, the crispy and cool feeling of cucumber, the sweet and sour taste of soy sauce, the spring rolls are wrapped with a layer of banana leaves or banana mold, tied with liang giang, combine each piece into a string of sour rolls, served with garlic cloves to have a special taste and toughness, crunchy. All harmonize with the typical flavor of coastal cuisine.

2. Nha Trang fish noodle

Nha Trang Vermicelli is a must-try dish whenever coming to this beautiful coastal city. A bowl of bun cha always has two types of fried fish cakes and steamed fish cakes to enrich the taste. Fish cake is used to make mackerel fish to be tough and sweet. Steamed fish cake is also coated with egg yolk layer on the surface. The broth of bun cha is cooked with cod or mackerel bones. This fish makes the soup taste sweet and cool. A special bowl of bun cha Nha Trang also has jellyfish and pickled perch.

There are also fish leaf bun vermicelli which is the name of a specialty dish of Khanh Hoa land, the most famous of which is Ninh Hoa beam fish vermicelli. In Ninh Hoa, the dish has become popular and an indispensable specialty when visiting this land. In Ninh Hoa, a village called Dien Lac has been formed.

3. Jellyfish noodle

The main ingredient of this dish is jellyfish, caught right on Nha Trang waters. Jellyfish are available year-round, but based on people's experience, the best time for jellyfish is when it starts in the Summer. The milky white, slender jellyfish eat crunchy "lumpy", has a pleasant cool bar. Jellyfish noodle soup is served with fish ball, fish beams with broth, clear and clear. When eating this dish, it is indispensable for sliced ​​raw vegetables, chili peppers and lemons to be combined into a typical coastal delicacy.

4. Seafood

Coming to the coastal city, you must eat seafood. The seafood here is very diverse: like shrimp, crabs, snails, shellfish, crawfish, grouper, squid, etc. The restaurant often displays a lot of seafood to prove their freshness and diversity, you have manually select and give to cooks to your liking.

Seafood is very fresh, so after processing, it is extremely delicious and rich in sea flavor. This is probably what makes tourists love Nha Trang seafood in a special way. If possible, stop by the fishing village and eat the fresh produce that has just caught from the sea. The fishing village will take you to restaurants on the sea by ferry. Here, it is interesting and impressive that you can choose fresh seafood or catch shrimp and fish from the sea yourself and have the restaurant process them into food for you.

5. Dien Khanh wet cakes

Dien Khanh wet cake, also known as Thanh wet cake, is a specialty of Dien Khanh. Wet bakeries are usually displayed in a country house style: the shop is right in front of the house, there is a bakery covered with earthenware and very sketchy tables and chairs. The cake is very thin when laid out on the plate to fill the shrimp paste, onion, fat, and sauce is the seasoning sauce, fish sauce. In the past, Dien Khanh wet cakes had all the "tam slugs" of fat onions, green beans, shrimp paste. Now people have reduced only two things: if there are green beans, there is no shrimp shrimp and vice versa. The deliciousness of the wet country bakeries is the sauce, especially the intestinal sauce. The preparation of fish sauce is also simple, but each shop has its own way of making and tasting.

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