HANOI CHICKEN NOODLE SOUP

"Daddy, can we have pho in the afternoon?" My son asked as soon as he got home from school. ” Cameron Stauch, the writer of the world food magazine Zester Daily, started that way when writing about Hanoi chicken noodle. Traveling to Hanoi , do not miss the "quintessence" of Vietnamese cuisine.

In the past, according to Mr. Stauch, families who had food to eat in Hanoi used to cook chicken noodle soup when someone in the family had sick people who needed to be fostered to recover quickly, now people have a cup of chicken noodle soup whenever and There are many different noodle shops in Hanoi, including quite famous addresses such as Mai Anh chicken noodle soup in Le Van Huu street, Pho chicken soup in Yen Ninh city, chicken soup of Mrs. Lam in Nam Ngu street, Quan Thanh chicken noodle soup. , Ton Duc Thang Street Chicken Noodles ... The taste is different from each other, the restaurant is popular with the rich, greasy, fat, thick chicken pieces, thick skin, other shops are crowded with the sweet and sweet taste. of broth, chicken pieces are soft but not crushed ... Chicken noodle soup from time to time also has very popular variations such as chicken noodle soup that is most famous Hanh chicken on Lan Ong street.

Writer Nguyen Tuan in the famous Pho Pho though he was not respected for chicken noodle soup with beef noodle soup, but wrote down about the famous chicken noodle soup at that time. ”Wanting to change the official flavor of Pho Pho, once eating chicken noodle soup  it's okay in my life But there is a chicken noodle shop in Hanoibut many people in the capital are not content. He sold it in the early morning, and the people gathered to eat and cheated away. That scornful salesman like a noble also cleverly chose a street root named a princess to clear the goods! Said to be pitiful, the chicken there looks really delicious ... Stand here one early morning and watch people eat chicken noodle soup. Impatient fever to. People eat chicken gizzards, people eat thighs, people eat black meat, not white meat, it is sour, rolling leaves fat, fishing floats, eating wings ... On the sidewalk, they flutter each other around a row of felt faces like Anglic Empire and sales were right, guests had to go get the bowls. Someone took one from home onions, some had an egg, cracked an egg and put it into the onion into the bowl he had prepared and marked the bowl, thrust it in front of the store, laughing, remind, whisper loudly and softly, as if afraid of life, it forget me,

According to Cameron Stauch, the cold season is approaching when the autumn days in Hanoi are over, the best time to enjoy chicken noodle soup . According to his research, maybe not exactly, chicken noodle soup originated from World War II, when the beef supply to Hanoi was interrupted by the war, then the Pho noodle shops were sold. Try using chicken to cook pho. Gradually, Hanoi chicken noodle restaurant become familiar with the customers as well as the traditional beef noodle soup of Vietnamese people, and over time, there have been modifications to suit the taste of the times. Cameron Stauch affirmed that although beef noodle soup is still the mainstay, the fans of the chicken list that he had the opportunity to exchange believe that chicken noodle soup has a unique flavor with equally sophisticated processing and secrets as well as with its own secrets. beef noodle soup.

A chicken noodle vendor with 24 years of experience in the profession told Cameron Stauch like this: “To cook the chicken noodle soup, all of us sellers use the same spices, but the secret is really The technique of cooking and how to make the broth radiate delicious taste when scooped into a bowl of pho for customers to eat immediately.

One of Mr. Stauch's neighbors, a civil servant, is 38 years old. Every time he goes away on a business trip, when he comes back to Hanoi, he goes to his favorite Pho restaurant to eat the first Pho of the day. Similarly, an elderly woman also told Mr. Stauch that she had only eaten a row of chicken noodle soup since it started opening when her parents were young. She believes that chicken is better for health. Sitting down to eat pho with Stauch, when the bowl was empty, she said she would try to eat at this restaurant four days a week, because Mr. Hai's chicken noodle gave me the energy needed to do daily activities and continue to improve my health. fine for me.

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