DELICIOUS DAM THANH DANH

Da Nang not only attracts visitors by the bridges, by the beautiful clean streets but also attracts visitors by many tourist destinations and unique, delicious dishes that are hard to resist. 

Quang noodles

The thick, hard and large noodles are the characteristics that make up the noodle's soul. Quang noodles have no recipe but very diverse: Quang eel, Quang cha crab ... but the "most traditional" is Quang noodles with chicken, eggs, meat. In particular, the indispensable ingredient of Quang noodles is roasted peanuts and crispy sesame rice paper. Quang dry noodles is the most obvious expression of Quang noodles.

Diners mix all ingredients in a bowl, next to the broth is cooked from the delicious pork bones and the pounded shrimp to get water, add cashews to create a liquid and beautiful color. Quang noodles are served with raw vegetables such as mustard, fresh lettuce, basil, bean sprouts, laksa leaves, cilantro, thin iron bananas… all mixed together to create an unforgettable rich flavor.

Nam O fish salad

Eating is easy to get addicted, but few people dare to try this dish because it is made from raw fish. Nam O fish salad can be made from sardines, fish, anchovies ... but delicious and most suitable is herring. Herring is larger than a finger, cut off the head, tail, abdomen, remove the bones, split the body in two and chopped small pieces, squeezed the water to drain and then marinated with ginger, galangal, minced garlic and hearing.

Fish broth is boiled, mixed with Nam O fish sauce, chilli, tapioca, monosodium glutamate to create a special sauce for salads. Vegetables served with Nam O fish, are very diverse and especially young buds of forest toads, orchid heart, healthy barbs, brooch leaves, leaves ... which only grow on Hai Van Pass. However, now, other vegetables such as cucumbers, mangoes, bananas ... are used more to meet the increasing needs of customers.

There are two ways to eat fish salad: fish with vegetables and rice paper rolls or just mix fish with vegetables and sauce, and so on. Put vegetables on rice paper, pick up a few more pieces of fish with yellow galangal, roll up, dip in a cup of sauce and "bite". Fresh fish meat, dark sauce, galangal, spicy chili, blended with forest-bearing leaves makes people feel indescribable when the delicious seeps into each tongue cell. Nam O fish salad, you must go to Nam O area to enjoy it. Or if not, you can go to Nguyen Tat Thanh or Nam O bridge and call a part for from 40,000 VND.

Suction snail, jackfruit mixed

These folk foods are a special feature of Da Nang. Coming to Danang any season of the year, every afternoon after swimming, invited friends to enjoy a plate of snails or jackfruit mixed with nothing. These “playboy” foods have not been known to Da Nang people ever since, and now they are known as an extremely unique cuisine here. Sitting with friends, chatting juicy, enjoying some countryside dishes, only realize that sometimes happiness is so simple.

With jackfruit dish, the basic material is the same, also from young boiled jackfruit just arrived, then chopped or shredded to mix salad, but the restaurant "rich" is mixed with bacon or shrimp , look at more luxurious food.

But maybe the right jackfruit dish of this country must be mixed with chopped pork skin, add crushed peanuts, fried onions, sweet and sour fish sauce with a few laksa leaves and basil. All mixed together, creating a charming aroma, the color is also eye-catching. Eat jackfruit mixed with indispensable crispy sesame rice paper. Break a piece of rice paper, scoop a piece of jackfruit, the crunchy bunch of rice paper, the fleshy and sweetness of the young jackfruit, a little crispy pork skin, add the aroma of peanuts, fried onions and a little spicy of chili , herbs ... all create an irresistible taste.

Snail dish has become familiar to everyone, especially young people and tourists from far away. In the free time, friends invite each other to "smoke snails", sit by the sidewalk shop to suck snails with their hands, mouth and hands sticking hot red chili, finished eating for a long time but still inhaled the spiciness. Yet still like. The richness of lemongrass, chili and spices seep into each snail creates the "addiction" for people to eat.

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