Ha Long is the beautiful waters of our country with majestic natural scenery and many unique dishes. In Ha Long cuisine, sea sam is a nutritious dish that has both unique and elaborate processing that visitors should enjoy when coming to this place. Today we try to find out some information about seaweed.
1. Difficult since catching
Sea Sam refers to the legend of the "sticky like sam" couple. In the high seas, sea sam often come in pairs and fishermen also limit catching odd sam. Often when only one is caught, the fishermen will release the crab back to the sea for respecting the faithful legend of sam. But to catch the sea sam, the fisherman had to calculate the water and the day at sea, not just go to the sea to catch sam.
Next, the fisherman also needs to distinguish between the sam and the comparison. Sam mostly go in pairs, and you go alone. The comparison looks a lot like a female, only smaller in size and deeper in the mouth. For long-time seafarers, the difference between sam and so is not difficult. As for newcomers, not much experience can be confused. Compared to a sam, when eaten often causes abdominal pain.
Not to mention, current sea crabs can only be fished wildly, unable to be cultivated. When it lifts a sam from the sea, it can only live for 3 days. Therefore, there are not many restaurants in Ha Long that sell sea sam, although this is a famous tourist specialty of Ha Long .
2. Difficult to process
Although catching is quite difficult, but catching sam is not as difficult as catching fish. However, the processing stage is very elaborate. First, the processor must distinguish whether the crab eats jellyfish or not. When a crab eats jellyfish, its gut and liver contain extremely toxic substances, which can be lethal. Therefore, employees need to be experienced and careful.
Sam processing is very elaborate
Next, when processing sam, the processor must do so that the liver and intestines do not break, do not make the meat acrid. Even a sam, a worker can only use the stomach and egg. Sam sea belongs to the Korean food, therefore, when processing, requires the cook to reconcile other aromatic spices to balance the dish.
After preliminarily clean, seaweed is used for processing into many delicious dishes. In Ha Long, there is only one famous sam processing street known as Sam street. Visitors can come to this street to enjoy the dishes from sea sam.
3. Some delicious dishes from sea sam
Many tourists say that when traveling to Ha Long, they should definitely enjoy sea sam. Why do you say that? Because the dishes made from sea sam are really delicious and nutritious.
The delicious dishes from sam can be mentioned as sam fried egg, sam salad, fried sweet and sour sam legs, crispy sam eggs, fried sam fried lemongrass, sam fried fried dough sam, grilled sam cartilage, fried sam sam ... The common of these dishes is the attractive scent, the rich sweet taste sam blended with other delicious spices.
Usually when a female is caught in the breeding season, people will prepare grilled sam eggs. This dish is served with citrus grapefruit, herbs, roasted peanuts, pickled radish, chili garlic sauce. However, this dish is not recommended because catching sam during the breeding season will affect the growth of this species.
In addition to processing, the shell of the seaweed is also used to create very delicate souvenirs. However, most of Ha Long sam's shells are now exported to China.
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