Traveling to Con Dao, tourists not only enjoy the slow pace of life, admire the white sand beaches with the clear blue sea stretching endlessly and every time let go, be spoiled in the sunshine. Not only that, the delicious food, specialties here also make many people restless stop to stop and at times of separation, attachment does not leave.
1. Snail breast
This specialty is abundant and year round in Con Dao. Today, with the increasing demand of customers, the number and size, meaning small snails have been brought to the table of customers, but the quality of this specialty is still unchanged due to the delicious characteristic, Its sweet, chewy and crunchy. It can mention here a few special dishes with this type: Her breasts grilled with grease and onion sprinkled with peanuts and sweet and sour sauce or can also be boiled and take meat salad salad is also great.
2. Pickled fish sauce
People in the area are called aristocratic fish sauce, because it is very rare because it is very rare from finding raw materials that are urchins (spherical spines) also known as sea urchins. The sauce is bright red, fragrant and often served with boiled dishes or rolled dishes.
3. Crab of the moon
The crab is classified as "the first crab" because the meat is delicious and the impressive appearance of its shell has white moon-like circles, so it is called moon crab. The familiar processed dishes that tourists love Con Dao are steamed or fried sweet and sour.
4. Sá devotion
Sá fetish is one of the rare and difficult seafood to catch, it only appears in the beginning of March to July, so if you travel to Con Dao you should not miss this specialty dish. with delicious dishes such as porridge, soup, grilled yellow, stir-fried with melon flavor, deep-fried, make salad ... but the best is grilled with chili sauce, salt and pepper. Meat grilled meat devoured just crunchy, soft, chewy, fat and sweet, the more you eat, the more delicious.
5. Red lobster
The red lobster, also known as the fire lobster, grows very slowly and is not as big as other species, and especially it does not grow in lobster rafts but can only be expensive from the wild. So lobster is considered the "king of seafood" in Con Dao.
Red lobster meat is very chewy, sweet and firm, so this species also has a layer of "cool" brick inside. The brick is built into a vertical yellow, which is built in the spine of the shrimp and a large piece is placed at the head of the shrimp, eating lobster bricks very delicious and nutritious. Especially in the thick, thick layer of red lobster bricks, please enjoy the Shusi lobster dish with white meat dotted with mustard and the top of the porridge with shrimp soup is hard to forget.
6. Almond seed jam
This is a unique specialty "unique" of the land of Con Dao. No one remembers the people of Con Dao who started using eagle seeds as a play food. Sweet pea seeds with sugar or roasted with salt produce a kind of roasted seed that is both fat and fleshy, not less than chestnuts or peanuts. Visitors will be able to buy eagle seeds at souvenir and gift stalls in Con Dao.
7. Oyster sauce
Mam in general is very familiar with Vietnamese people but with oyster sauce, probably not many people know it. Because oyster sauce has just been made in Con Dao in recent years, however, from a culinary perspective, oyster sauce has a certain place in the daily life of the people of Con Dao, and is much Con Dao tourists accept the dishes with rich flavors of the sea.
Similar to other types of fish sauce, when eating oyster sauce, add garlic, chili, lemon, and sugar to make the sauce more spicy. The most suitable dish for oyster sauce is rice paper rolls with bacon, noodles and raw vegetables. For many people in Con Dao, oyster sauce is an indispensable popular fish sauce in daily meals. As for tourists, when Con Dao often buy this type of sauce to make gifts for relatives.
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