Nha Trang tourism is famous near and far by peaceful beaches and cool climate throughout the four seasons. And the trip will be flawed if you forget to enjoy the specialties here.
1. Vermicelli
Among many famous specialties in Nha Trang, Nam Beo Fish Vermicelli is a tourist destination not to be missed when coming to the beautiful coastal city. Enjoying the fish vermicelli dish at Mrs. Nam Beo's restaurant, we come across a rich, delicious but fishy smell of sea fish. Her fish bowl has several pieces of boiled fish, some jellyfish, some fried, hot patties, with the aroma of cilantro and the spicy of chili and pepper. You will be surprised by the aroma, sweetness of the broth with pieces of chewy fish cakes and crispy jellyfish meat with the attractive plate of raw vegetables.
2. Grilled beef
When mentioning grilled beef, it is impossible not to mention Lac Canh grilled beef restaurant at 44 Nguyen Binh Khiem. The shop has the secret to soaking spices that only a few family members know the recipe and absolutely do not spread it outside. Beef marinated with honey and has over 10 individually prepared spices. Especially meat cut into square pieces, just eaten. Guests grilled on charcoal themselves; The piece of soft meat bites down to the root. In Nha Trang there are many places selling this dish with the name on the menu is grilled beef but there is no delicious place like this restaurant. Especially in foreign travel handbook always has Lac Canh cow's address.
3. Bun Bo
Although not a specialty of Nha Trang, but once you have tasted a beef noodle bowl in Nha Trang, you will never forget. Normally, a bowl of bun bo Hue, when eaten with a rare beef or a "face-made" grilled meat, is not available in Nha Trang. The attractive point of a beef noodle bowl is a thin basket of vegetables, lettuce, banana corn, adding small sprouts and whole leaf cinnamon. The other is the fish sauce seasoning, every shop has a cup of thick sauce of chopped Siamese chili with a tiny teaspoon. Perhaps the cup of fish sauce ... was born that customers eat salt or light must also add more, more or less.
4. Seafood
Take a tour of Nha Trang that you want to enjoy delicious, nutritious and cheap seafood, please hate to Sea Wind Restaurant - No. 10 Pham Van Dong (Tran Phu extension) - Tran Phu Bridge about 100m, look on the left - the shop Pavement. This is the clue of purchasing seafood from Nha Trang so the price of seafood here is very cheap. The menu here is quite diverse and plentiful, affordable price from 15k- 45k / plate; Hotpot from 55k to 90k depending on type. You can manually choose and deliver to the chef.
Or want to be cheaper, you can step back a few dozen meters, turn left at the red light when just down the foot of Tran Phu Bridge (across Thap Ba Street), along this street there are many sidewalk shops selling seafood The products are abundant in categories and prices such as: Long Vu - Hien snail shop; Coconut Tree shop; Xuan Anh seafood restaurant ... But you pay attention here, the main food, drinking should not be.
5. Banh canh
Ba Thua ornamental cake shop is one of the best places to sell banh canh in Nha Trang. Ba Thua's soup cake was placed in a bowl that was only about half the size of a rice bowl, so most people ate two bowls at once. Bowl of clear broth in the smell of sea fish, small soup noodles with the first half of white chopsticks of rice flour, a few pieces of small white fish in fresh boiled fish. Point up is finely chopped onions. Accompanying the soup cake, the fried patties are cut into small pieces of a diamond with the tip of a finger, a plate with only a few pieces, on top for lots of onions, each piece is very colorful, very sweet! But the right way, fish soup, fish cake to eat with freshly ground chili, lots. Eating and sniffling at the same time, just sweating mother, child sweating is delicious. A few patrons of the shop advised: Come early, try the fish soup. Delicious!
6. Grilled spring rolls
Grilled spring rolls are made from lean meat, mixed with pomegranate fat and some spices such as garlic, sugar, pepper, salt ... then roll into long bars with your thumb and skewer or griddle on top. embers. When the meat has just cooked to smell sweet, fatty. The rice paper that is served is rolled and deep-fried in an oil pan (called ram cha)
Served with the main dish is vegetables depending on the season of vegetables that can be displayed including fish, chives, basil, almond, lettuce, cucumber, acrid banana, star fruit (or raw mango) ... there are places. with more pickles and sour onions. Especially, the dipping sauce is a broth prepared according to its own secret. Rice paper does not dip water, vegetable, put meat, fried rice paper crispy, roll, dip the sauce and eat. What could be better?
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